Guiltless banana strawberry cream pie (vegan and gluten free)

Guiltless banana strawberry cream pie (vegan and gluten free)

April 15, 2019 0 By Smartshopperdaphne

I love sharing ways to eat right, for a fair price and without any hassle.

 

Check out this yummy all natural ingredients, super simple to make, and it happens to be vegan and gluten-free.

Ingredients

Crust

1 C overflowing almonds

1 C overflowing pitted dates

 

Filling

11/4 C cashews (soaked overnight or at least a minimum of 5 hours)

3 1/2 Tbsp coconut oil or avocado oil

1/4 C agave nectar

1/2 large banana

1/2 C chopped strawberries

1/3 C coconut creamer, plain

1/2 tsp pure vanilla extract

1/4 tsp sea salt

2 Tbsp lemon juice

 

Directions

Crust

  1. To make the pie crust, add the dates to the food processor until mushy and then add the almonds until it is a sticky consistency.
  2. Place the mixture in the pie pan, use fingers to mash and shape into a pie shell. Place into the freezer until pie filling is ready.

Filling

  1. Add the rest of the ingredients into the blender and blend until smooth and creamy, usually about a minute or two. Then take out pie shell and fill it with the smooth and creamy filling.
  2. Place pie in the fridge for about 4 hours covered.