Sign Up Here click the link for April 19th 10 am Grocery Guru Class taught Live by Daphne Munro
We’ve all been there: you buy a beautiful bunch of cilantro on Monday, and by Thursday, it’s a slimy mess. As your Smart Shopper, it hurts my heart to see good food—and hard-earned money—go to waste.
The 3-Week Herb Trick
To maximize your grocery budget, you have to maximize your storage. Here is my favorite “Freshness Hack” for parsley and cilantro:
- Trim: Cut the bottom of the stems off.
- Hydrate: Place them in a glass with just enough water to cover the stems.
- Protect: Cover the top loosely with a plastic bag and pop it in the fridge.
I have a bunch in my fridge right now that has stayed vibrant for over three weeks! Also, remember to keep those tomatoes on the countertop to preserve their flavor and texture.
Join the Grocery Guru Class Tomorrow!
If you loved these tips, I have a lot more to share. I am hosting my free Grocery Guru class tomorrow, Sunday, April 19th, at 10:00 AM.
It is a 75-minute online session where I’ll teach you how to shop smarter, eat better, and keep more money in your pocket.
Sign Up Here click the link for April 19th 10 am Grocery Guru Class taught Live by Daphne Munro
