As a passionate gardener, I know the immense value composting brings to the garden. It creates rich, nutritious soil that plants love. However, the mess that often comes with traditional composting—gnats, roaches, and general unpleasantness—is not for me! That’s why I’m excited to share a cleaner, more efficient alternative: Mill.
The Mill isn’t just another compost bin; it’s a food recycler that transforms your food scraps overnight. Here’s how it works: You simply put your food waste into the Mill, which heats and grinds it up quickly, breaking it down in a matter of hours. This turns your waste into a fine, dry material ready to be collected.
And here’s where Recycled City comes in! Every week or month (depending on your preference), Recycle City will pick up your bucket of ground-up food waste and transform it into rich, high-quality compost. You even have the option to receive that compost quarterly to use in your garden, or you can opt for a fresh produce basket instead.
The best part? This service costs only $40 a month, and they deliver the Mill—worth over $1,000—completely free of charge! There’s no commitment, and you can even try it out for 30 days to see if it works for you. Click here to find out more and sign up for the 30 day trial. That’s how I discovered it, and I’ve been hooked ever since.
Next week, I’ll have the owner of Recycled City on my podcast, Smart Living, to discuss the incredible ways they are helping farmers and our community by promoting sustainable gardening practices.
Learn more about The Mill and how it works. Trust me, it’s as good as they say!
