Eating out does not have to destroy your budget.
Today, Eric and I had lunch at Salad and Go for $18.82 total.
Here is what we ordered.
I had a salad with chickpeas, avocado, and chicken.
Eric ordered a salad with Brussels sprouts, Parmesan, and chicken.
We also shared a large iced tea.
The best part is that the protein did not cost extra.
That works out to less than $10 per person, which is rare these days.
Especially when the food is fresh, filling, and customizable.
This is how I approach saving money.
Not by cutting joy, but by making smart everyday choices.
If you are trying to control food costs without giving up convenience, this is a great example of how to do it.
I am Daphne Munro, your Smart Shopper, and this is exactly the kind of real world savings I share every day.
