If you’ve lived in the Valley for a while, you know that finding “cheap” food usually means sacrificing your health. But the founders who originally started Salad and Go are back at it again with their newest concept: Angie’s.
Their mission remains the same: providing healthy, clean food that won’t break the bank. With several locations popping up across the Valley, we decided it was time to see if the reality lived up to the hype.
The $8 Clean Eating Win
I opted for a protein bowl filled with brown rice, broccoli, and beans. The total? Just $8. In a world where a fast-food combo often clears $12, getting a fresh, clean meal for under ten dollars is a massive win for your wallet and your waistline.
The $15 Lobster Roll Challenge
The real shocker, however, was the lobster roll. Eric joined me and ordered their signature roll for $15. To put that in perspective, he recently paid $30 for the exact same meal at another local seafood spot. That is a 50% savings without sacrificing the taste. According to Eric, it’s the best value lobster roll he’s ever had in Arizona.
Why We Love It
Angie’s is proving that you don’t have to go broke to eat well. Whether you want a protein-packed bowl or a high-end treat like lobster, they are keeping prices accessible for everyone.
Ready to try it yourself? Click here for Angie’s location closest to you.
